Carnivore Smoked Sausages – Juicy, Flavorful, and High-Fat
Perfectly smoked sausages with a crisp, browned casing and a juicy, meaty interior.
Why Smoked Sausages Are a Carnivore Staple
Smoked sausages are packed with **rich flavor, high-fat content, and satisfying protein,** making them an ideal carnivore meal.
Ingredients
- 1 lb high-quality pork or beef sausages (uncured, no fillers)
- 1 tbsp beef tallow or butter
- ½ tsp coarse sea salt
- Optional: ½ tsp smoked paprika for extra smokiness
Instructions
- Preheat your smoker or oven to 250°F (120°C).
- Place sausages directly on the smoker grates or a baking sheet.
- Smoke for **2-3 hours**, until sausages reach an internal temperature of **160°F (71°C).**
- For extra crispiness, sear in a hot skillet with tallow for **1-2 minutes per side.**
- Let rest for **5 minutes** before slicing and serving.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 38g
- Carbs: 0g
Pro Tips & Variations
- 🔥 **Want extra crispiness?** Finish sausages in a **hot cast-iron skillet** with tallow.
- 💡 **Prefer a smokier flavor?** Use **hickory or mesquite wood chips** in the smoker.
- 🥓 **Increase fat content:** Wrap sausages in bacon before smoking.
Storage & Serving
- ❄️ **Storage:** Keep in an airtight container in the fridge for **up to 5 days.**
- ♨️ **Reheating:** Reheat in a skillet over **medium heat** for **3-4 minutes per side.**