Carnivore Bacon-Wrapped Steak – The Perfect High-Fat Protein Meal
Indulge in a juicy, protein-packed steak wrapped in crispy bacon for the ultimate carnivore feast.
[Visual Architect: A sizzling, bacon-wrapped steak with crispy edges]
Why This Recipe is a Carnivore Favorite
This recipe combines two essential carnivore staples—bacon and steak—for a high-fat, nutrient-rich meal with intense flavor.
Ingredients
- 2 thick-cut filet mignon or ribeye steaks
- 4-6 slices of high-quality bacon
- 2 tbsp beef tallow or butter
- ½ tsp sea salt
- ½ tsp black pepper
- Optional: 1 clove garlic, crushed
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each steak with 2-3 slices of bacon, securing with toothpicks.
- Season both sides of the steak with sea salt and black pepper.
- Heat a cast-iron skillet over medium-high heat and melt beef tallow.
- Sear steaks for 2 minutes per side until a golden crust forms.
- Transfer skillet to the oven and cook for 5-7 minutes for medium-rare.
- Remove from oven and let steaks rest for 5 minutes before serving.
Nutritional Information (Per Serving)
- Calories: 550
- Protein: 45g
- Fat: 42g
- Carbs: 0g
Pro Tips & Variations
- 🔥 **Want extra crispiness?** Finish under the broiler for 1-2 minutes.
- 💡 **Prefer smokier flavor?** Use **smoked bacon** or add smoked sea salt.
- 🥩 **For an ultra-rich bite,** baste steaks with butter & garlic while searing.
Storage & Serving
- ❄️ **Storage:** Keep in an airtight container in the fridge for up to 3 days.
- ♨️ **Reheating:** Warm in a skillet over low heat to maintain juiciness.