Carnivore Beef Brisket – Tender, Juicy, and Slow-Cooked to Perfection
A fall-apart tender, slow-cooked beef brisket packed with flavor and high-fat nourishment.
Why Brisket is a Carnivore Favorite
Brisket is rich in marbling, connective tissue, and deep beef flavor, making it one of the most satisfying high-fat carnivore meals.
Ingredients
- 5 lbs beef brisket (grass-fed preferred)
- 2 tbsp coarse sea salt
- 1 tbsp black pepper
- 2 tbsp beef tallow or butter
- Optional: 1 tsp smoked salt for enhanced flavor
Instructions
- Preheat your oven or smoker to 275°F (135°C).
- Rub the brisket generously with sea salt and black pepper.
- Place the brisket in a roasting pan or smoker, fat side up.
- Slow-cook for 6-8 hours until the internal temperature reaches 200°F (93°C).
- Remove from heat, wrap in foil, and let rest for 30 minutes before slicing.
- Slice against the grain and serve hot.
Nutritional Information (Per Serving)
- Calories: 700
- Protein: 60g
- Fat: 50g
- Carbs: 0g
Pro Tips & Variations
- 🔥 Want a deeper crust? Increase temperature to 300°F for the last 30 minutes.
- 💡 Prefer a smokier brisket? Use a smoker with hickory or oak wood.
- 🥓 For an ultra-rich flavor: Baste the brisket with melted beef tallow every 2 hours.
Storage & Serving
- ❄️ Storage: Keep in an airtight container in the fridge for up to 5 days.
- ♨️ Reheating: Warm in an oven at 300°F for 10 minutes or reheat in a skillet with beef tallow.