Carnivore Burger Patties - Simple & Juicy

These **carnivore burger patties** are made with **100% beef, seasoned with salt, and cooked to perfection**. A **quick, high-protein meal** for any carnivore diet!

No fillers, no carbs—just **pure, juicy beef** that’s **nutrient-dense and satisfying**.

📸 Simple, Juicy, and Carnivore-Approved

Recipe Summary

These **carnivore burger patties** are a **zero-carb, high-protein** option for those looking for a **quick and easy meal** that’s **satisfying and delicious**.

Ingredients

• 1 lb ground beef (80/20 or 85/15 preferred)
• 1 tsp sea salt
• ½ tsp black pepper (optional)
• 1 tbsp beef tallow or butter (for cooking)

Instructions

1. Divide the ground beef into **4 equal portions** and shape into patties.
2. Season each patty with **sea salt** and optional black pepper.
3. Heat a **cast iron skillet** over **medium-high heat** and add beef tallow or butter.
4. Cook patties for **3-4 minutes per side**, depending on preferred doneness.
5. Remove from heat and let rest for **5 minutes** before serving.

📊 Nutritional Information (Per Serving)

• Calories: 300
• Fat: 22g
• Protein: 25g
• Net Carbs: 0g

💡 Pro Tips & Variations:

• 🔥 **Smashburger Style?** Press patties thin for a crispy edge.
• 🧈 **More Juiciness?** Add **extra butter** while cooking.
• 🕒 **Perfect Doneness?** Use a **meat thermometer** for accuracy.
• 🍳 **Upgrade?** Serve with **fried eggs** on top.