Carnivore Garlic Butter Shrimp – Rich, Buttery, and High-Fat
Pan-seared shrimp coated in melted garlic butter—crispy edges, juicy center, and packed with flavor.
Why Garlic Butter Shrimp Is Perfect for Carnivore Diet
Shrimp is high in protein, low in carbs, and absorbs butter like a dream, making it a nutrient-dense, indulgent meal.
Ingredients
- 1 lb large shrimp, peeled & deveined
- 4 tbsp butter or ghee
- 3 cloves garlic, minced
- ½ tsp sea salt
- ½ tsp black pepper
- Optional: ¼ tsp smoked paprika for extra depth
Instructions
- Pat the shrimp dry and season with salt and pepper.
- Heat butter in a cast-iron skillet over medium-high heat.
- Add shrimp in a single layer and sear for 2 minutes per side until golden brown.
- Add minced garlic in the last 30 seconds, stirring to coat shrimp in butter.
- Remove from heat, let rest for 2 minutes, then serve hot.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 40g
- Fat: 22g
- Carbs: 0g
Pro Tips & Variations
- 🔥 Want extra crisp? Use high heat and avoid overcrowding the pan.
- 💡 Prefer smoky flavor? Use smoked butter or add a pinch of smoked salt.
- 🥓 Boost fat content: Serve with melted bacon grease or extra butter.
Storage & Serving
- ❄️ Storage: Keep in an airtight container in the fridge for up to 3 days.
- ♨️ Reheating: Warm in a skillet over low heat with extra butter to maintain juiciness.