Carnivore Meatballs - Juicy & Protein-Packed

These **carnivore meatballs** are made with **pure beef and eggs**, providing a **high-protein, zero-carb** meal that’s easy to prepare.

With **no breadcrumbs or fillers**, they’re perfect for **keto and carnivore dieters** looking for **nutrient-dense** meals.

📸 Juicy, Protein-Packed, and Carnivore-Approved

Recipe Summary

These **carnivore meatballs** are packed with **flavor and protein**, making them a **satisfying meal** that’s perfect for any time of the day.

Ingredients

• 1 lb ground beef (80/20 preferred)
• 1 egg
• 1 tsp sea salt
• ½ tsp black pepper (optional)
• 1 tbsp beef tallow or butter (for cooking)

Instructions

1. Preheat oven to **375°F (190°C)** or heat a skillet over medium heat.
2. In a bowl, mix ground beef, egg, sea salt, and optional black pepper.
3. Form into **1-inch meatballs**.
4. Place meatballs on a baking sheet or in a skillet.
5. Bake for **15-18 minutes** or pan-fry for **3-4 minutes per side**.
6. Remove from heat and serve hot.

📊 Nutritional Information (Per Serving)

• Calories: 250
• Fat: 18g
• Protein: 22g
• Net Carbs: 0g

💡 Pro Tips & Variations:

• 🔥 **More Flavor?** Add minced garlic or onion powder (if tolerated).
• 🧈 **Extra Juicy?** Mix in **1 tbsp butter or beef tallow** before forming meatballs.
• 🥓 **Crispy Upgrade?** Wrap each meatball in **bacon** before baking.
• 🕒 **Meal Prep?** Make a large batch and freeze for quick meals.