Carnivore Pork Belly Bites – Crispy, Juicy, and High-Fat
Delicious, crispy pork belly bites with perfectly rendered fat and a deep golden crust.
Why Pork Belly is the Ultimate Carnivore Meal
Pork belly is rich in healthy fats, protein, and collagen, making it a nutrient-dense, satisfying carnivore meal. Its naturally high-fat content keeps you full, fuels ketosis, and delivers an indulgent, mouthwatering texture.
Ingredients
- 1 lb pork belly, cut into 1-inch cubes
- 1 tsp coarse sea salt
- ½ tsp black pepper
- 1 tbsp beef tallow or lard
- Optional: ½ tsp smoked paprika for added depth
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork belly dry and season generously with salt and pepper.
- Heat a cast-iron skillet over medium heat and add tallow.
- Sear pork belly cubes for 3-4 minutes per side until golden brown.
- Transfer to a baking sheet and roast for 15-20 minutes until crispy.
- Let rest for 5 minutes before serving.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 25g
- Fat: 42g
- Carbs: 0g
Pro Tips & Variations
- 🔥 Want extra crisp? Broil for the last 2-3 minutes.
- 💡 Prefer smoky flavor? Add smoked salt or cook on a smoker at 225°F for 3 hours.
- 🥓 Boost fat content: Toss in melted bacon grease before serving.
Storage & Serving
- ❄️ Storage: Keep in an airtight container in the fridge for up to 4 days.
- ♨️ Reheating: Reheat in a skillet over medium heat for 5 minutes or in the oven at 350°F for 8 minutes.