Perfect Ribeye Steak - Carnivore Style

This **carnivore-approved ribeye steak** is perfectly **seared, juicy, and loaded with flavor**, using only **salt, fat, and high heat**.

Learn how to **cook a restaurant-quality ribeye** at home, **without any unnecessary ingredients**.

📸 Perfectly Seared, Juicy, and Carnivore-Approved

Recipe Summary

Mastering **the perfect ribeye steak** requires **high heat, a simple seasoning, and the right technique**. This **zero-carb, carnivore-approved steak** is **rich in flavor and nutrients**.

Ingredients

• 1 ribeye steak (10-12 oz, preferably grass-fed)
• 1 tbsp beef tallow or butter
• 1 tsp sea salt
• ½ tsp black pepper (optional)

Instructions

1. Remove steak from the fridge and let it reach **room temperature** (about 30 minutes).
2. Heat a **cast iron skillet** over **high heat** until very hot.
3. Rub steak with **beef tallow or butter**, then season with **sea salt**.
4. Place steak in the hot skillet and **sear for 2-3 minutes per side**.
5. For medium-rare, cook **until the internal temperature reaches 130°F**.
6. Remove from heat, let it **rest for 5 minutes**, then serve.

📊 Nutritional Information (Per Serving)

• Calories: 750
• Fat: 60g
• Protein: 50g
• Net Carbs: 0g

💡 Pro Tips & Variations:

• 🔥 **Best Sear?** Use a **cast iron skillet** for an even crust.
• 🧈 **More Flavor?** Add **butter and garlic** after flipping the steak.
• 🌡️ **Perfect Temp?** Use a **meat thermometer** for accuracy.
• 🥩 **Resting Time?** Always let steak rest **for at least 5 minutes** before cutting.