Keto Waffles
Crispy on the outside, soft and fluffy inside—these keto waffles are the perfect breakfast treat!
Why You'll Love These Keto Waffles
- Gluten-Free & Low-Carb – Made with almond flour and coconut flour for a perfect keto-friendly texture.
- Crispy & Fluffy – Golden brown and perfectly textured.
- Versatile – Serve with butter, sugar-free syrup, or berries.
- Quick & Easy – Ready in just 15 minutes!
How to Make Keto Waffles
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ¼ cup melted butter
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron and grease it lightly.
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
- Combine wet and dry ingredients, stirring until smooth.
- Pour batter into the waffle iron and cook until golden brown.
- Serve warm with butter and sugar-free syrup.
Storage & Variations
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
For extra flavor, add cinnamon, keto chocolate chips, or a dash of nutmeg.
Nutritional Information (Per Waffle)
- Calories: 180
- Fat: 15g
- Protein: 6g
- Net Carbs: 3g