Keto Cheesecake Bites – Easy Low Carb Dessert for Cravings & Calm

Ingredients

• 8 oz full-fat cream cheese, softened
• 3 tbsp heavy cream
• 1 tsp vanilla extract
• 3 tbsp powdered erythritol (or to taste)
• Pinch of salt
• Optional: 2 tbsp crushed keto-friendly graham-style crumbs
• Optional topping: sugar-free chocolate drizzle or berries

🧬 Some use this alongside Insulin Whisper for added craving stability or pair with Craving Nullifier during late-night fallback windows.

Instructions

1. In a bowl, beat cream cheese until smooth and soft.
2. Add in erythritol, vanilla extract, salt, and heavy cream. Beat again until light and creamy.
3. Scoop or pipe into mini silicone molds, mini cupcake liners, or a small pan lined with parchment.
4. Top with a dusting of crushed keto graham crumbs or a light drizzle of chocolate if desired.
5. Freeze for 1 hour minimum. Store cold or frozen for instant craving reinforcement.

This one doesn’t wait for the right moment. It becomes the right moment.

Tips, Storage & Nutritional Science

• Too sweet? Back off the erythritol and add ¼ tsp lemon juice to reset balance.
• Texture too firm? Add 1 more tbsp heavy cream for smoothness.
• Storage: Store in an airtight container in the freezer up to 2 weeks. Fridge: 4–5 days max.
• Variation: Swirl in 1 tbsp peanut butter for density. Top with a single dark chocolate chip for dopamine contrast.
• Science trigger: Combining cold cream fat + soft sweetness activates “oral soothing cascade” (referenced in Frontiers in Psychology, 2015)—helps blunt cortisol elevation after emotional spikes.