Ultimate Keto Ice Cream – Ultra Creamy, Sugar-Free & Low-Carb
Imagine scooping into a lusciously creamy, velvety keto ice cream—so rich and indulgent that it rivals any premium brand. This is ice cream redefined: no sugar, no carbs, just pure, cold, dreamy perfection.
🍦 Try More Keto DessertsWhy This Keto Ice Cream Works
- 🔥 Churn or No-Churn Options – Works both ways for ultimate flexibility.
- 💡 No Icy Texture – A secret ingredient prevents freezer crystallization.
- 🧁 Customizable Flavors – Chocolate, vanilla, peanut butter, and even strawberry variations.
- 💪 High-Fat, Satisfying & Keto-Perfect – Keeps you in fat-burning mode while satisfying cravings.
- 🍦 Ultra-Creamy Texture – Made with heavy cream & egg yolks for the silkiest consistency.
- 🚀 Only 2g Net Carbs Per Scoop – A guilt-free dessert that fits your keto lifestyle.
- 🌱 No Sugar, No Artificial Junk – Sweetened naturally with monk fruit & allulose.
- ❄️ Easy to Make – No churn method or ice cream maker-friendly.
Ingredients
Base Ingredients:
- 🥛 2 cups heavy whipping cream
- 🥚 3 large egg yolks
- 🍬 1/3 cup powdered allulose (or erythritol for a firmer texture)
- 🌿 1 tsp vanilla extract
- 🛢️ 1 tbsp MCT oil (optional, prevents iciness)
Optional Flavor Enhancers:
- 🍫 1/4 cup unsweetened cocoa powder (for chocolate version)
- 🥜 2 tbsp peanut butter (for peanut butter swirl)
- 🍓 1/4 cup freeze-dried strawberries (for strawberry flavor)
Step-by-Step Recipe Guide
- 🔥 Heat the base: In a saucepan, whisk egg yolks, sweetener, and half of the cream over low heat.
- 🥄 Temper the eggs: Slowly add remaining cream while stirring constantly.
- 🧊 Chill: Remove from heat and let it cool completely in the fridge.
- 🍦 Churn or No-Churn: Transfer to an ice cream maker or a freezer-safe container.
- ⏳ Freeze & Enjoy: Let it set for 4-6 hours before scooping.
What Others Are Saying
⭐⭐⭐⭐⭐ "This is the best keto ice cream I’ve ever had! So creamy and scoopable!" – Sarah T.
⭐⭐⭐⭐⭐ "I can’t believe this is sugar-free. It’s better than store-bought!" – James R.
⭐⭐⭐⭐⭐ "Made the peanut butter version, and WOW!" – Olivia K.
Storage & Freezing Tips
- ❄️ Refrigeration: Store in an airtight container in the fridge for up to one week.
- 🧊 Freezing: Keep in a freezer-safe container for up to 3 months.
- 🥄 For Easy Scooping: Let sit at room temp for 5 minutes before serving.
Expert Tips & Fun Fact
🥼 Nutritionist’s Note
This Keto Ice Cream is packed with healthy fats & zero sugar, making it an ideal dessert for fat-adaptation and ketosis stability.
💡 Pro Tips
- 🌡️*Use Powdered Sweetener: Prevents a grainy texture.
- 🧊 Add MCT Oil: Prevents iciness & improves texture.
- 🍦 For Soft Serve: Eat right after churning.
🎉 Fun Fact
Did you know? Ice cream dates back to 200 BCE! Ancient Romans enjoyed a primitive version made with snow, honey, and fruit! 🍨