
Keto Garlic Butter Chicken Bites over Broccoli Rice
This isn’t just dinner — it’s a metabolic weapon. Seared chicken chunks drowning in garlic butter, balanced on a throne of fiber-rich broccoli rice. Fast. Clean. Relentless.
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Why You'll Love This Keto Chicken & Broccoli Plate
- ✅ Ultra-satisfying protein + fat synergy
- ✅ One pan. Minimal mess. Maximum control.
- ✅ Garlic butter flavor = dopamine trigger
- ✅ Under 20 minutes from pan to plate
- ✅ Broccoli rice for volume + fiber without carb drag
- ✅ Meal prep approved for domination at scale
Ingredients
- 1 lb boneless chicken thighs or breasts, cubed
- 2 tbsp butter (preferably grass-fed)
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1/4 tsp smoked paprika
- 2 cups broccoli rice (pre-riced or pulsed in food processor)
- 1 tbsp olive oil
- Optional: lemon juice, red pepper flakes, parsley garnish
Instructions
- Season chicken cubes with salt, pepper, and smoked paprika.
- Heat butter in a skillet over medium-high heat. Add garlic, sauté 30 seconds.
- Add chicken. Sear 6–8 minutes until golden and cooked through.
- In separate pan, heat olive oil. Add broccoli rice and sauté for 3–4 minutes until tender.
- Plate broccoli rice. Top with garlic butter chicken. Drizzle pan sauce over everything.
Macros (Per Serving)
- Calories: 420
- Protein: 36g
- Fat: 28g
- Net Carbs: 5g
Storage & Meal Prep
- 🧊 Refrigerate in airtight containers up to 4 days
- 🔥 Reheat gently in skillet to preserve texture
- 🧬 Ideal for meal prep rotation — doubles without fail
Nutrition Tips & Science Triggers
- Science Fact: Chicken thighs contain more carnitine — key for fat oxidation.
- Science Fact: Broccoli is rich in sulforaphane, a detox-boosting phytonutrient.
- Pro Tip: Finish with lemon juice to brighten the fat profile.
- Common Mistake: Overcooking broccoli rice — turns bitter and watery. Keep it crisp.
Frequently Asked Questions
Can I use chicken breast instead of thighs?
Yes — it will be leaner, but you may want to increase butter for flavor and fat balance.
Can I use frozen broccoli rice?
Absolutely. Just thaw and drain well before sautéing to avoid sogginess.
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