Keto Chicken Salad

Enjoy a **deliciously creamy, protein-packed keto chicken salad** loaded with **avocado, bacon, and a rich mayo dressing**. Perfect for meal prep and low-carb eating!

📸 Keto Chicken Salad

Why You'll Love This Recipe

• 🥑 **Loaded with Healthy Fats** – Keeps you full and supports ketosis.
• 🍗 **High in Protein** – A perfect post-workout or meal-prep dish.
• ⏳ **Quick & Easy** – Ready in just **10 minutes** with simple ingredients.
• 🌱 **Naturally Low-Carb** – No unnecessary fillers, just clean, keto-friendly ingredients.

Ingredients

• 2 cups cooked chicken breast, shredded or diced
• ½ avocado, diced
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• 2 slices crispy bacon, crumbled
• 1 tbsp lemon juice
• Salt & pepper, to taste
• 1 tbsp chopped fresh parsley (optional)

Instructions

1. In a large bowl, mix together **mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper**.
2. Add in the **shredded chicken, avocado, and crumbled bacon**. Stir gently to combine.
3. Garnish with **fresh parsley** if desired.
4. Serve immediately or store in an **airtight container in the refrigerator** for up to **3 days**.

📊 Nutritional Information (Per Serving)

• Calories: 320
• Fat: 24g
• Protein: 25g
• Net Carbs: 2g

🥗 Serving Size:

Makes about **2 servings**.

❄️ Storage:

• **Refrigerator:** Store in an **airtight container** for up to **3 days**.
• **Not Freezer-Friendly:** Best eaten fresh.

💡 Pro Tips & Variations:

• 🥒 **Crunchy Twist?** Add **chopped celery** for an extra crunch.
• 🥚 **More Protein?** Mix in **chopped hard-boiled eggs**.
• 🌿 **Herb Boost?** Use **dill, chives, or parsley** for extra flavor.
• 🧀 **Cheesy Upgrade?** Sprinkle in some **shredded Parmesan or feta**.