Keto Coconut Shrimp Cabbage Slaw Wraps | Salted Dishes
Keto Coconut Shrimp Cabbage Slaw Wraps

Keto Coconut Shrimp Cabbage Slaw Wraps

Imagine biting into crunchy, golden coconut shrimp wrapped in fresh cabbage with creamy slaw — tropical vibes with none of the carb regret.

This is your beach vacation lunch, keto-style. Light, energizing, and ridiculously satisfying.

🔥 Made over 6,431 times by the Salted Dishes community.

Why You'll Love This

  • ✅ Sweet, crispy coconut crust with zero added sugar
  • ✅ Slaw brings tang, crunch, and balance
  • ✅ No tortillas = low-carb & gluten-free
  • ✅ Meal-prep friendly with a tropical twist
  • ✅ Packed with protein and healthy fats
  • ✅ Looks gourmet, takes 20 minutes

Ingredients

  • 12 medium shrimp, peeled & deveined
  • 1 egg
  • 1/3 cup shredded unsweetened coconut
  • 1/4 cup almond flour
  • 1/2 tsp paprika
  • 1/4 tsp sea salt
  • 1 tbsp avocado oil
  • 4 cabbage leaves (green or red)
  • Slaw:
  • 1/2 cup shredded cabbage mix
  • 2 tbsp avocado mayo
  • 1 tsp apple cider vinegar
  • Salt & pepper to taste

How to Make It

  1. Whisk egg in a bowl. In another bowl, mix coconut, almond flour, paprika, and salt.
  2. Dip shrimp in egg, then coat with dry mix.
  3. Heat oil in skillet over medium. Cook shrimp 2–3 mins per side until golden.
  4. Mix slaw ingredients in a separate bowl.
  5. Assemble wraps: cabbage leaf + slaw + 3 shrimp.

Storage & Meal Prep

  • 🧊 Store cooked shrimp separately from slaw/wraps
  • 🍱 Best assembled right before eating
  • 🔥 Reheat shrimp in air fryer for best crisp

Nutrition Tips & Pro Insights

  • Science Fact: Shrimp are rich in selenium and iodine — critical for thyroid health on keto.
  • Science Fact: Cabbage supports gut health and improves satiety.
  • Pro Tip: Use purple cabbage for antioxidant boost and visual contrast.
  • Pro Tip: Make extra slaw — it keeps for 3 days and upgrades any protein.
  • Common Mistake: Don't overcrowd shrimp in the pan or you'll lose the crisp.

Frequently Asked Questions

Can I bake instead of fry?

Yes! Bake at 400°F for 10–12 minutes, flipping halfway. Spray lightly with oil for crunch.

Can I use lettuce instead of cabbage?

Yes, but it won’t hold as well. Romaine is the best sub if you want crisp and structure.

💬 Loved by 6,000+ keto chefs. Tag @SaltedDishes and be featured!

What Others Are Saying

“Reminds me of the coconut shrimp I had in Maui. Legit.” – Haley M.
“Meal-prepped these for 3 days straight. No cravings.” – Rico B.

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