Keto Bread Rolls

Why You'll Love These Keto Bread Rolls

• Gluten-Free & Low-Carb – Made with almond flour and psyllium husk for a perfect keto-friendly texture.
• Soft & Fluffy – Unlike dense keto breads, these rolls are light and airy.
• Versatile – Perfect for sandwiches, sliders, or as a dinner side.
• Quick & Easy – Ready in under 30 minutes.

How to Make Keto Bread Rolls

Ingredients

• 1 ½ cups almond flour
• 2 tbsp psyllium husk powder
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs
• 2 tbsp melted butter
• 1 cup warm water

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, psyllium husk, baking powder, and salt.
3. Add eggs and melted butter, mixing well.
4. Slowly add warm water, stirring until dough thickens. Let rest for 5 minutes.
5. Shape dough into 6 equal rolls and place on the baking sheet.
6. Bake for 20-25 minutes, until golden brown.
7. Let cool before serving.

Storage & Variations

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Add garlic powder, rosemary, or cheddar cheese for a flavored version.

Nutritional Information (Per Roll)

• Calories: 160
• Fat: 12g
• Protein: 6g
• Net Carbs: 2g