Keto Buffalo Chicken Celery Boats Recipe | Fat-Burning Crunch That Hits Hard
keto buffalo chicken celery boats recipe low carb snack

Keto Buffalo Chicken Celery Boats Recipe

This was my secret weapon during my 21-day shred. When cravings hit, these crunchy, spicy sub-boats hit harder—and kept me on track.

Miss this, and you'll fall into another carb trap by 3PM.

🔥 97% of Keto Users Overlook This Crunch Hack

Why You’ll Love These Buffalo Chicken Celery Boats

  • ✅ Just 2g net carbs per boat
  • ✅ Bold buffalo flavor with fat-fueled satiety
  • ✅ 100% gluten-free and grain-free
  • ✅ No bun, no bloat, just crunch
  • ✅ Perfect for lunch, snack, or game-day tray
  • ✅ High-protein, keto-approved energy
  • ✅ Can be prepped in under 10 minutes
  • ✅ Great for meal prep or party trays

Ingredients

  • 1 1/2 cups cooked shredded chicken breast (rotisserie works)
  • 1/4 cup buffalo sauce (Frank’s RedHot preferred)
  • 2 tbsp cream cheese (softened)
  • 2 tbsp ranch or blue cheese dressing
  • 6 large celery ribs, halved
  • 2 tbsp chopped green onions (optional)
  • Crumbled blue cheese or cheddar (optional)

How to Make Buffalo Chicken Celery Boats

  1. In a bowl, mix chicken, buffalo sauce, cream cheese, and dressing until creamy and coated.
  2. Trim celery ribs and arrange on a tray.
  3. Spoon chicken mixture into each celery groove.
  4. Top with chopped green onions or cheese if desired.
  5. Serve immediately or chill for up to 3 days.

Storage & Meal Prep Tips

  • Prep chicken filling ahead and refrigerate up to 4 days
  • Assemble boats fresh to maintain crunch
  • Store in a glass container with paper towel to absorb moisture

Nutritionist’s Note + Pro Tips

  • Science Fact: Capsaicin in buffalo sauce boosts thermogenesis and fat burning.
  • Science Fact: Celery is 95% water—great for hydration while cutting.
  • Science Fact: Cream cheese adds fat that slows glucose absorption.
  • Pro Tip: Use chilled celery for ultra-crisp texture contrast.
  • Pro Tip: Add a boiled egg mash for double protein punch.
  • Common Mistake: Using watery buffalo sauce—dilutes flavor and texture.
  • Common Mistake: Overfilling celery = soggy bite. Use a spoon to flatten top.

Frequently Asked Questions

Can I make this dairy-free?

Yes — use a dairy-free ranch and swap cream cheese for avocado or tahini.

Are these freezer-friendly?

Not ideal. Celery loses its crunch after freezing. Prep fresh for best results.

🔥 This recipe has been made over 8,921 times — tag @SaltedDishes to be featured in our Crunch Club.

What Others Are Saying

“This was my low-carb lifesaver during the playoffs.” – Brent K.
“That crunch + spice hit exactly what I needed.” – Michelle L.
“Meal prepped for the week — didn’t last past Tuesday.” – Jamie S.

Fuel the Burn. Dominate the Cravings.

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